Relais & Châteaux Gourmet festival 2013: Tyrol & Alsace – homemade symphony

Geschrieben von Florian Singer am 8. Februar 2013
Abgelegt unter: Aus dem Chefsessel, Essen & Trinken | Schreiben Sie den ersten Kommentar »

The Relais & Châteaux Family is not only made up of stunning hotels but also includes famous chefs. Grands Chefs who are leading the worldwide culinary rankings, but also fascinating young chefs who are exploring new dimensions of culinary art.

During the Relais & Châteaux Gourmet Festival you experience special moments when the best chefs are received by their colleagues. Different styles of cuisine, characters and languages meet. Exciting moments and unforgettable gourmet experiences are guaranteed, not only for our guests.

The members of the Relais & Châteaux delegation Austria, Northern and Eastern Europe invite you to a culinary journey from Austria via Hungary, Poland, Estonia and Slovenia to Denmark. We wish you great moments of discovery, enjoyment and experience.

The joyous and down-to-earth cuisine of Thomas Kunath forges a natural link with Roger Bouhassoun’s expertly crafted, yet homely dishes, creating a symphony of unencumbered refinement. At its heart is the respect for the traditional French Cuisine, giving a place of honour to local and homemade produce.

Tyrol & Alsace – homemade symphony

8 March 2013

Chefs de cuisine
Roger Bouhassoun (Hostellerie La Cheneaudiere)
Thomas Kunath (Singer Sporthotel & Spa)

6-course-menu with corresponding wines, aperitif & coffee

Price per person

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