Singer’s Gäste-News Autumn & Winter ’12/’13 is now available

Geschrieben von Florian Singer am 26. September 2012
Abgelegt unter: Aus dem Chefsessel | Schreiben Sie den ersten Kommentar »

Have a look at the new Singer’s Gäste-News for Autumn & Winter ’12/’13:

Enjoy time-less autumn …

The colourful leaves are falling from the trees and the days become shorter. Nature gathers its forces to reveal yet again the full glory of autumn.

This is when centre stage belongs to the majestic mountains with their transparent views and utter tranquillity. Draw inspiration from the changing seasons.

Set off on enjoyable hikes, stroll barefoot through the autumn foliage, savour local, seasonal culinary feasts. Our autumn ideas especially for you …

Welcome autumn with a culinary firework dispaly at the Singer Sporthotel & SPA:

A greeting from the kitchen
Traditional, home-made foie gras
coated with Sauternes jelly
Cream soup with lemon thyme
& sweetbread
Seabass on a bed of chanterelles
with maize mousse,
basil oil & passion fruit
Grilled fillet from the
Lechtal highland cattle, served rare
with a potato turret & small vegetables
Dessert of fruit & herbs

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